One thing i love about Soho is that you never going to run out of place to eat. Last week, me and my friends went to a Japanese restaurant called Koya. It is specialising in udon, a thick noodle served with broth, kinda similar to ramen. To be truth, i don't really like udon but i'm a bit curious after seeing so many positive responses about this restaurant on yelp. Too bad they don't accept reservation . so we have to wait for around 30-40 minutes to get inside (maybe it's also because it was Friday). The place is not too spacious, but you still can get the Japanese atmosphere inside. The waitress are mostly British, which i found kinda rare in most Japanese restaurant in London. The place was crowded and a bit noisy, definitely not a place to chill out and relax. The restaurant has a variety of udon (which i just knew was exist). There are hot udon in hot broth, cold udon in hot broth, cold udon with sauce to dip and cold udon with sauce to pour (?...
Hi! I'm Stelcya - a foodie at heart. Welcome to my blog!